Everything you need for your first kava session, in one pack.
New to kava? Traditional grind needs a strainer cloth to prepare properly, and it's traditionally served in a bilo — a coconut cup. This pack has all three, so you can mix your first bowl the day it arrives.
What's in the pack
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100g Karan's Fiji Kava or 250g — traditional grind, around 4–10 sessions
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Kava strainer cloth — required for traditional grind
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Coconut bilo — the traditional cup
Product detail
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Region of origin: Fiji Islands
- Waka
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Root age: Avg. 3.5 yrs
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Grind: Traditional Grind
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Flavour: Earthy, Peppery
Your first session
- Add 2–3 tablespoons of kava to the strainer cloth.
- Fill a bowl with 600–800ml of water.
- Knead the cloth in the water for 3–4 minutes until the water darkens.
- Pour into the bilo and drink about 100ml in one go, rather than sipping.
- Wait 10–15 minutes before the next cup. Stir well each time.
Start small on your first session and see how it suits you.
Enjoying it? Our 500g and 1kg bags work out considerably cheaper per gram, and cost the same to post.
Not for sale to persons under 18. Not available for delivery to the Northern Territory. Do not consume with alcohol. Avoid if pregnant or breastfeeding, or if you have a liver condition.
