Traditional grind kava from Vanuatu, produced by The Kava Lab. A different growing region and a different character to our Fijian kava — worth trying if you want to compare the two.
Product detail
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Origin: Vanuatu
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Grind: Traditional grind
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Weight: 250g
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Producer: The Kava Lab
Vanuatu and Fiji
Vanuatu and Fijian kava come from the same plant but different islands, soils and cultivars, and drinkers tend to have a firm preference between them. Vanuatu kava is generally described as fuller and heavier in the cup; Fijian kava as cleaner and more peppery.
If you've only ever had one, this is an easy way to try the other.
How to prepare
- Add 2–3 tablespoons to a strainer cloth and gather it into a bundle.
- Fill a bowl with 600–800ml of cool water.
- Knead the cloth in the water for 3–4 minutes, until the water turns dark.
- Wring out the cloth, then serve in a bilo, around 100ml at a time.
Start with a smaller amount on your first bowl until you know how you find it.
Storage
Keep sealed in a cool, dry place out of direct sunlight.
Sold for use as a food. Use in moderation. May cause drowsiness — do not drive or operate machinery after drinking kava. Not for sale to persons under 18. Not available for delivery to the Northern Territory. Do not consume with alcohol. Avoid if pregnant or breastfeeding, or if you have a liver condition.
